At mealtime our guides double as chefs – and you’ll be delighted by the bountiful feasts they prepare at our riverside “kitchens.” Our delicious evening banquet begins with Selection of cheeses, salami and local fresh fruit, followed by our insalata caprese salad w/ local organic heirloom tomatoes, followed by barbecued steak and chicken and a vegetarian risotto All served with local organic herb baked Fingerling potatoes and local organic seasonal greens.
Menu with wine pairings:
Selection of cheeses, salami and local fresh fruit. Served with fresh sliced baguette.
wine pairing: 2010 David Girard Coda Blanc
insalata caprese w/ local organic heirloom tomatoes, fresh mozzarella, basil, balsamic reduction, olive oil, sea salt and pepper.
wine pairing: Boeger 2011 Hangtown red
local organic spring greens, pears, house made Caramelized walnuts, gorgonzola cheese. Served with a red wine vinaigrette
wine pairing: 2008 Madrona Zinfandel
– Tri Tip with special house made rub
– BBQ Chicken with homemade sauce
– Vegetarian mushroom risotto
– Ginger and lemongrass grilled shrimp
All served with local organic herb baked Fingerling potatoes and local organic seasonal greens
wine pairing: 2010 Boeger Barbara
Fresh brownies with local made Gelato from Zia’s.
Smores will be provided around the campfire at night!
*we would like to thank SouthFork farms that provided us with fresh organic produce that we proudly served in our menu.